ServSafe Food Handler Certification Exam Prep Course

This 4-hour course teaches participants about food safety and prepares them for the certification exam.

A Certificate is earned by passing the ServSafe Food Handler Exam.  The course focuses on aspects of food service that can affect the safety of the food:

  • Foodborne Microorganisms & Allergens
  • Personal Hygiene
  • Purchasing, Receiving and Storage
  • Preparation, Cooking and Serving
  • Facilities, Cleaning/Sanitizing and Pest Management
  • Regularity Authority


Skip to toolbar