The ServSafe food manager training seminar is a nationally recognized certification program that helps to reduce the risk and potential liabilities that healthcare operations face every day. This course addressess potential hazards in the areas of storage, preparation, cleaning and sanitizing, cooking, and personal hygiene. This course and exam result in a 5-year certification.
Participants will learn:
Cooking- the flow of food from purchasing to reheating
Cleaning and Sanitizing